From 18 to 22 January 2024, we will be at the 45th edition of Sigep, an international event that brings together in the same space the latest trends in pastry, bakery, coffee shop and, of course, ice cream. This B2B space becomes the perfect setting to explore innovations and trends in the sector. Our participation
Category: News
Happy holiday season and happy new year!
On behalf of the entire IBK team, we would like to wish you a Merry Christmas and a Happy New Year. It has been a year filled with challenges overcome, successes shared and meaningful collaborations. This season has seen exciting, innovative projects and great relationships. We appreciate the connections we have forged as a company
Introducing the new 2024 catalogue!
We present our new catalogue of toppings and inclusions, designed to enhance your creations and bring flavour and innovation to your final product. From the most classic to the most innovative products, in its pages you will find a wide range of options that invite you to experiment with textures, flavours and presentations. At IBK,
IBK Tropic launches new website
IBK Tropic is pleased to present its new website with new features and new products. Now all our products can be found under the categories: Ice Cream and Dairy, Pastry, and Chocolate to help you to sort them based on the final application. Within this, you can not only look through our products but also
MUFFIN CUPS
It’s a shame when you can’t finish your ice-cream, unless you can continue eating it! We present to you our new product, with which you will be able to give an extra touch of originality to your creations: The Muffin Cup. The best alternative to cones and tubs, with the delicious flavour of a muffin.
Barcelona, ice cream city
IBK Tropic team is so fancy of icecream that imagines that this 1930 statue of Frederic Mares in Barcelona, where our main office is located, is a monument to the icecream, representing a beautiful woman eating one. At IBK we remain working this summer ready to help you in deliveries and cooperate in new icecream
IBK TROPIC INCREASES ITS RANGE OF PLANT-BASED BROWNIES
At IBK TROPIC we continue developing products taking into account the healthiest and current market requirements. In 2020 we have expanded the range of plant-based brownies, with home-made recipes without additives. Our range of brownies are the perfect inclusions for flavours like vanilla-brownie, chocolate-brownie, three Chocolates, sacher or cookie dough-brownie. Our sales team will be happy
We keep moving forward
In this exceptional situation caused by COVID-19 we are all striving to continue giving the best service and adapting to every moment.At IBK Tropic we continue tirelessly working in order to be inspiring your creations. We thank you for your trust and support, and we are convinced that together we can overcome this situation and
SIGEP 2020
This year we present at Sigep a new way to eat ice cream. The newest trend for this season: the muffin cup. We are waiting for you at our stand to show a wide range of inclusions and pastry products. And a revolutionary alternative to reduce fat in a lot of applications. In addition to the already
Vegans and delicious
Following our commitment to the develoment of our vegan range, we anticipate some inclusions for you to enjoy a good sweet. We promise you will Love it! We would like to point out the 100% vegetable Brownie cubes (dense and soft cocoa cubes), sweet puff pastry cubes (exquisite, coated with coconut oil to maintain all