This January, see you at SIGEP!

From 18 to 22 January 2024, we will be at the 45th edition of Sigep, an international event that brings together in the same space the latest trends in pastry, bakery, coffee shop and, of course, ice cream. This B2B space becomes the perfect setting to explore innovations and trends in the sector. Our participation

Introducing the new 2024 catalogue!

We present our new catalogue of toppings and inclusions, designed to enhance your creations and bring flavour and innovation to your final product. From the most classic to the most innovative products, in its pages you will find a wide range of options that invite you to experiment with textures, flavours and presentations. At IBK,

MUFFIN CUPS

Muffin that inspire

It’s a shame when you can’t finish your ice-cream, unless you can continue eating it! We present to you our new product, with which you will be able to give an extra touch of originality to your creations: The Muffin Cup. The best alternative to cones and tubs, with the delicious flavour of a muffin.

Barcelona, ice cream city

Barcelona ice cream

IBK Tropic team is so fancy of icecream that imagines that this 1930 statue of Frederic Mares in Barcelona, where our main office is located, is a monument to the icecream, representing a beautiful woman eating one. At IBK we remain working this summer ready to help you in deliveries and cooperate in new icecream

IBK TROPIC INCREASES ITS RANGE OF PLANT-BASED BROWNIES

Brownie plant-based

At IBK TROPIC we continue developing products taking into account the healthiest and current market requirements. In 2020 we have expanded the range of plant-based brownies, with home-made recipes without additives. Our range of brownies are the perfect inclusions for flavours like vanilla-brownie, chocolate-brownie, three Chocolates, sacher or cookie dough-brownie. Our sales team will be happy

We keep moving forward

In this exceptional situation caused by COVID-19 we are all striving to continue giving the best service and adapting to every moment.At IBK Tropic we continue tirelessly working in order to be inspiring your creations. We thank you for your trust and support, and we are convinced that together we can overcome this situation and

SIGEP 2020

This year we present at Sigep a new way to eat ice cream. The newest trend for this season: the muffin cup. We are waiting for you at our stand to show a wide range of inclusions and pastry products. And a revolutionary alternative to reduce fat in a lot of applications. In addition to the already

Vegans and delicious

Following our commitment to the develoment of our vegan range, we anticipate some inclusions for you to enjoy a good sweet. We promise you will Love it! We would like to point out the 100% vegetable Brownie cubes (dense and soft cocoa cubes), sweet puff pastry cubes (exquisite, coated with coconut oil to maintain all